Cowboy Prairie Dust Larger sizes are great for those Family Gathering.
Great Grilling Seasonings for a Pork Rub:
- Adds a burst of spicy sweetness
- Great for ribs, pork chops, pulled pork or any pork entrée
- Perfectly complements all meats, fries and Veggies.
Just comment on which flavor you want and we’ll get it to you…
Here’s some ideas for our Grilling Seasonings.
They can be used in both a cooking method and an apparatus/machine. Use these grilling seasonings are best if done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.
You can use techniques including smoking, roasting or baking, braising and grilling. The original technique is cooking using smoke at low temperatures and long cooking times (several hours). Baking uses an oven to convection cook with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.
No matter the method you use, it’s great for your next social event or just dinner.